Luodingji Luosifen (Jijiang Middle School Branch)
小吃面食 · ⭐ 3.4
Jiangshan Hui Office Building, Mingyue Tianyi Residential Community, Dingshan Avenue
Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Hand-rolled Ice JellyHand-rolled ice jelly is a refreshing dessert made primarily from ice jelly, with sugar water and fruits. It has a cool and smooth texture, suitable for summer consumption.
New Pig Intestine Rice NoodlesNew Pig Intestine Rice Noodles is a specialty snack made with pig intestines, snails, and rice noodles, cooked with chili and spices. It has a rich flavor and a spicy taste with a strong local flavor.
New Sour Soup Signature Snail NoodlesThe new sour soup signature snail noodles are made with fresh snails, sour soup, rice noodles, and various ingredients. They are made using traditional methods, offering a fresh, spicy, and sour taste, which is a specialty of Guangxi.
New Sour Soup Beef Noodle with SnailNew Sour Soup Beef Noodle with Snail is a specialty snack made with beef, snails, and sour soup, prepared using traditional cooking methods. It has a fresh and aromatic flavor with a balanced sour and spicy taste, featuring a strong local flavor.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.