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Qin's Flavor Oil-Poured Noodles

小吃面食 · ⭐ 3.7

No. 85, Cujin North Road

Dishes

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  Sichuan-Style Special Meat Sauce Noodles

  Sichuan-style special meat sauce noodles are made with pork mince, doubanjiang (fermented broad bean paste), and various seasonings, paired with handmade noodles. The traditional stir-frying method highlights the spicy and fragrant flavor.
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  Sichuan-Style Special Beef Noodles

  Sichuan-style special beef noodles are made with fresh beef, seasoned with spices and a special broth. The noodles are chewy, the soup is rich, and the taste is delicious.
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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Mixed Vegetables Salad

  A refreshing cold dish made by mixing fresh vegetables such as cucumber, carrot, and bean sprouts with seasonings.
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  Spicy Oil-Flavored Trio

  Oil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
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  Spicy Oil Noodles

  Oil-poured vegetarian noodles is a Chinese noodle dish made with boiled noodles as the main ingredient, paired with shredded cucumber and bean sprouts, and finished with hot oil to enhance the aroma. The noodles are cooked, rinsed in cold water, arranged in a bowl, topped with sliced vegetables, and finally drizzled with heated vegetable oil to release a fragrant flavor.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat Salad

  A cold dish made by mixing minced meat with vegetables and dressing, known for its savory and refreshing taste.
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  Leek and Pork Sour Soup Dumplings

  Leek and pork dumplings served in a tangy sour soup, combining fresh flavors with a zesty kick.

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