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Little Swan Spicy Hot Pot

小吃快餐 · ⭐ 3.6

No. 10, Zhi Village San Road

Dishes

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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Bouncy Squid Balls

  Bouncy Squid Balls are made from fresh squid meat, hand-pounded into a paste and shaped into balls, then boiled to achieve a tender, chewy texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Juicy Beef Meatballs

  A savory dish made from fresh beef mixed with starch and egg, shaped into balls and boiled. Known for its juicy texture and rich flavor, often served with a special sauce or broth.
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  Bok Choy and Cauliflower Stir-fry

  A simple stir-fry of bok choy and cauliflower, featuring a fresh and light flavor.
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  Red Amaranth

  Red amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
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  Crispy Intestine Skewers

  Crispy intestine skewers are made by marinating and frying pig intestines until golden and crunchy, a popular street food snack.
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  Large Fresh Intestine Skewers

  Large fresh intestine skewers made from cleaned and marinated pork intestines, grilled to perfection with a crispy exterior and tender interior.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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