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Yang's Home-style Cuisine

农家菜 · ⭐ 4.3

No. 216 Huilong West Road

Dishes

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  Stir-fried Tiao Pi

  A Sichuan-style dish made by stir-frying dried sweet potato skin with vegetables and meat, known for its crisp texture and spicy flavor.
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  Yang's Big Fried Pork

  Yang's Big Fried Pork is a home-style dish made with pork belly stir-fried with green peppers and garlic, offering a savory and aromatic flavor.
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  Spicy麻 Chicken with Intestines

  A spicy Sichuan-style dish featuring pork intestines and chicken, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Stir-Fried Intestine and Chicken

  A spicy stir-fry dish combining pork intestines and chicken, quickly cooked with chili, ginger, and garlic for a bold, aromatic flavor.
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  Freshly Baked Garlic Shrimp

  Freshly baked garlic shrimp is a dish made with fresh shrimp and garlic, butter, and other seasonings, then baked. The shrimp is tender, with a rich garlic flavor and a rich taste.
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  糯香鸭掌

  糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
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  Poached Egg Stewed Boneless Pork

  A comforting dish featuring eggs gently cooked in a savory stew of boneless pork, resulting in tender meat and rich, flavorful broth.
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  Green Pepper Pot Beef

  Green Pepper Pot Beef is a Sichuan dish made with beef and green peppers. The beef is sliced and stir-fried with green peppers, offering a fresh and rich flavor.
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  Spicy Beef Brisket

  A spicy beef brisket dish made with tender beef and aromatic spices, popular in Sichuan cuisine.

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