Shiwei Xuan (Konggang Branch)
江浙菜 · ⭐ 3.7
No. 1 Yuexiu Road
Dishes
Sliced Shrimp with GarlicA dish made by stir-frying sliced fresh shrimp with garlic, resulting in a tender and aromatic flavor.
New Zealand Snow PeasA healthy dish made with fresh snow peas from New Zealand, stir-fried quickly with garlic and olive oil for a crisp and naturally sweet taste.
Jiangnan First CourseA classic Jiangnan dish featuring fresh river shrimp, paired with green peas, diced carrots, and a touch of ginger. Simmered in clear broth, the shrimp are deveined and blanched before being cooked with the ingredients. Seasoned with salt and cooking wine, then lightly thickened for a slightly viscous sauce.
Shanghai-style Eight Treasure Rice CrackersA Shanghai-style dish featuring rice crackers stir-fried with eight ingredients such as shrimp, ham, and mushrooms, offering a crispy and savory taste.
Steak MasterA premium steak dish with fresh vegetables and a special sauce, grilled to perfection.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sour Soup Beef BrisketBeef brisket simmered in a tangy broth with tomatoes and pickled vegetables, resulting in tender meat and rich flavor.
Sour Soup Beef ShankA dish made with beef shank simmered in a sour broth with vegetables, offering a tangy and savory flavor.
Jinling's Number One PigeonA classic Jiangsu dish featuring pigeon stewed with ham, mushrooms, and bamboo shoots, known for its tender meat and rich broth.