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Zhe Luo Xiao Jiu Guan

日料 · ⭐ 4.3

Adjacent to Lao Jia Skewer Bar, Gaojiayuan Zone 3, Jiangtai Road, Chaoyang District

Dishes

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  Salmon Cheese Roll

  Salmon cheese rolls are primarily made by wrapping fresh salmon slices around cream cheese. After evenly spreading the cheese on the salmon slices, they are rolled up and cut into small segments. They can be garnished with vegetables such as lettuce and cucumber, and are commonly served chilled.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Grilled Beef

  Grilled beef is a dish made by marinating beef and quickly grilling it at high heat. Tender cuts like sirloin or shoulder are sliced, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled over charcoal or gas until the surface is crispy and the inside is tender.
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  Stir-fried Pork Kidney Salad

  Stir-fried pig kidneys are a cold dish made by blanching or briefly frying the kidneys, then mixing with葱, ginger, garlic, chili and other seasonings. Soy sauce, vinegar, and sesame oil are typically added for aroma and crisp texture.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Braised Pork Cartilage

  Braised pork cartilage is a dish made primarily with pork cartilage, blanched and then simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Beef Sauce Tofu

  Sauce meat tofu is a dish made with soft tofu and stir-fried meat sauce. Main ingredients include soft tofu, minced pork or beef, doubanjiang (spicy bean paste), scallions, ginger, and garlic. First, tofu is cut into pieces and blanched to remove odor, then sautéed with oil, scallions, ginger, garlic, and minced meat. Add doubanjiang, cook until fragrant, add water and boil, then simmer tofu until flavorful.
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  Meat Sauce with Silver Sprouts

  Meat sauce with silver sprouts is a Chinese home-style dish made with pork mince and soy bean paste, stir-fried with silver sprouts (mung bean sprouts). It is mainly stir-fried, with a fresh and tender texture and a salty, aromatic flavor.
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  Fresh Sardine Sashimi

  Fresh sardine sashimi made from freshly caught sardines, cleaned, scaled, gutted, sliced thinly, and served with mustard, soy sauce, or lemon juice.
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  Chicken Sauce Tofu

  Chicken sauce tofu is a dish made by quickly stir-frying tender tofu with chicken and a special sauce. The main ingredients include tofu, chicken, scallions, ginger, and garlic, with a rich and fragrant flavor.

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