叶满厨·萍乡土菜(第一街区店)
赣菜 · ⭐ 4.1
No. 325 Lüyin Road
Dishes
Spicy Ginger Chicken in Large BowlA hearty dish featuring fresh free-range chicken simmered with abundant ginger and chili, resulting in a flavorful, spicy broth perfect for warming the body.
Spicy Mixed Fish in Large BowlA spicy Sichuan-style dish featuring a variety of fresh fish simmered in a fiery broth with chili and Sichuan peppercorns, served in a large bowl.
Handmade Artemisia Rice DumplingsA traditional snack made from fresh Artemisia and glutinous rice flour, filled and steamed into soft, fragrant dumplings.
Wugong Mountain Smoked Bamboo ShootsWugong Mountain Smoked Bamboo Shoots is a traditional dish made from locally sourced smoked bamboo shoots, stir-fried with腊 meat and chili for a rich, smoky flavor.
Tea Oil Stir-Fried BeefFresh beef stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Black Pork Stir-fryA classic Hunan dish featuring locally raised black pork stir-fried with green peppers and scallions, known for its rich aroma and slightly spicy flavor.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.