Dingji Boneless Sour Cabbage Fish (Shidai Mingcheng Store)
川菜 · ⭐ 3.7
No. 150, Food Street, Building 7, Shidai Mingcheng
Dishes
Energy Tomato FishA flavorful dish featuring fresh carp and tomatoes, simmered in a tangy sauce that brings out the fish's tenderness and the tomato's natural sweetness.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Pepery Sichuan Beef with Pickled CabbageA spicy Sichuan dish featuring tender beef slices cooked in a tangy, numbing broth with pickled cabbage and Sichuan peppercorns.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.