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Shan Wan Wan - Yunnan Sour Beef Hot Pot (Zhengzhou First Store)

火锅 · ⭐ 4.7

No. 77 Shangding Road

Dishes

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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Yunnan Sour Cabbage Beef Hot Pot

  A hearty hot pot featuring tender beef slices and Yunnan-style sour cabbage, simmered to create a tangy, savory broth perfect for sharing.
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  Xundian Yellow Beef

  Xundian yellow beef uses high-quality beef from Xundian, Yunnan, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma and slight char flavor.
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  Signature Xundian Yellow Beef (Half a Catty)

  Selected Xundian yellow beef from Yunnan, half-catty portion, cooked using traditional stewing methods, tender meat with natural flavor and authentic beef aroma.
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  Yunnan Snowflake Beef Jerky

  A traditional Yunnan snack made from beef marinated, air-dried, and smoked, offering a chewy texture and smoky flavor.
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  Forest of Delicate Mushrooms

  A healthy vegetarian dish featuring a variety of wild mushrooms and seasonal vegetables, gently stir-fried to preserve natural flavors and textures.
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  Passion Fruit Dipping Sauce

  A tangy dipping sauce made from passion fruit, garlic, chili, and herbs, perfect for seafood, grilled dishes, or salads.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  血皮菜

  血皮菜是一种以血皮菜为主要食材的菜肴，通常将新鲜血皮菜洗净后焯水，去除涩味，再与蒜末、辣椒等配料一同炒制，也可加入肉丝或豆腐等辅料，制成家常炒菜。
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  Freshly Sliced Yellow Beef Tongue

  Freshly sliced yellow beef tongue, slow-cooked in a secret broth and served with a special sauce for a rich, tender flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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