Close

West Mountain Old Ji Cuisine - Da Pan Ji (Dong Four Store)

地方菜 · ⭐ 3.8

No. 2 Dongsi Shitiao

Dishes

• 

  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
• 

  Xinjiang Naan Stir-Fried Meat

  Xinjiang Naan Stir-Fried Meat is a specialty dish from Xinjiang, primarily made with Xinjiang's unique naan bread and tender meat slices. To prepare it, first stir-fry the meat slices until they change color, then add diced naan pieces and season with appropriate spices. Stir well to allow the naan to fully absorb the meat juices, resulting in a distinctive texture.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
• 

  Stir-Fried Pork Rice Bowl

  Stir-fried grilled meat bowl is a delicious dish that combines stir-fried slices of grilled meat with vegetables, then serves it over rice. The grilled meat slices are carefully cooked to achieve a crispy exterior and tender interior, while the colorful vegetables are quickly stir-fried to preserve their natural flavors. Finally, the stir-fried meat and vegetables are placed on top of steaming hot rice, allowing the rice to fully absorb the rich aromas of the meat and vegetables, resulting in a layered and satisfying taste.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Grilled Meat Stir-Fry Noodles

  Grilled meat stir-fried noodles is a dish that combines grilled meat slices with noodles, stir-fried together. First, cook the noodles to about 80% doneness, then stir-fry them with grilled meat, vegetables, and seasonings until the noodles are fully cooked and well-seasoned.
• 

  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
• 

  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Flavorful Naan Delight

  Fengwei Nang Zhong Xiu is a Xinjiang specialty dish that blends tradition with innovation. The main ingredients include fresh lamb, naan bread, and a variety of spices. The method involves marinating the lamb carefully, then roasting it with spices until golden and crispy, before serving it alongside toasted naan bread to create a unique textural experience.

Reviews