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Hong Fu Lou Restaurant - Cantonese Dim Sum, Cantonese Cuisine, Seafood (Dayuan Branch)

粤菜 · ⭐ 4.1

5th Floor, Dayuan Times Plaza

Dishes

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  Spicy Sea Bass in Hunan Style

  Fresh sea bass stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and flavorful dish typical of Hunan cuisine.
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  Fried腊味 Radish Cake

  A Cantonese dim sum made with radish, preserved meat, and glutinous rice flour, pan-fried until crispy on the outside and soft inside.
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  Steamed Organic Bok Choy

  Steamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Taro Noodle Cake

  A savory snack made from shredded taro, steamed and lightly fried to achieve a crispy exterior and soft interior.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Braised Chicken Feet in Soy Sauce

  Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
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  Golden and Silver Garlic Spare Ribs

  A Chinese dish featuring pork ribs stir-fried with garlic, resulting in a savory and aromatic flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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