Liting Liu Shu's Cuisine

Name: Liting Liu Shu's Cuisine
Rating: 3.9

其他美食 · ⭐ 3.9

No. 7 Wuyi East Road (450 meters on foot from Exit B, Fujianyuan Metro Station)

Dishes

Lemon Duck Feet
A dish made with duck feet marinated in lemon and spices, offering a refreshing and tangy flavor.
Salted Pepper Eel
A dish made with fresh eel, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried Snails
Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried Snail
A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Grilled Tilapia
Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Raw Beef
Raw beef refers to uncooked beef, often served as thin slices or sashimi, typically enjoyed with sauces for a fresh and tender taste.
Old Friend Noodles
A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.