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Jiahuo Yi Pin (Tuoqiao Branch)

小吃快餐 · ⭐ 4.3

No. 48, Zhuanchang Nanli, Building 201

Dishes

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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
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  Signature Pork and Cabbage Dumplings

  Pork and cabbage potstickers are made with minced pork and finely chopped cabbage, seasoned and wrapped in dough, then pan-fried until the bottoms are golden and crispy while the inside remains tender and juicy.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Stir-fried Tung Tree Shoots with Eggs

  Fragrant Chinese toon sprouts stir-fried with eggs is a home-style dish using fresh toon sprouts and eggs. Wash, chop the sprouts, beat the eggs. Heat oil, fry eggs until set, remove, then stir-fry sprouts, finally mix and cook together.

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