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He Zuo Restaurant

江浙菜 · ⭐ 4.2

No. 8 Dan Gui Road

Dishes

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  Sichuan-Style Sour Cabbage Fish

  Sichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
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  Qiaolin Old Tofu

  Qiaolin Old Tofu is a traditional Chinese dish made with soft tofu, minced meat, and vegetables, simmered in a savory sauce. It features a rich, tender texture and distinctive local flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Salt-Baked Chicken

  A classic Cantonese cold dish made by steaming chicken in salt, resulting in tender, flavorful meat with a savory taste.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Braised Fish with Chicken Soup and Osmanthus

  A delicately prepared dish featuring fresh perch in a savory chicken broth infused with osmanthus flowers, offering a harmonious blend of flavors.
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  Crispy Sesame Chicken

  Crispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
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  Pickled Vegetable Stewed Pork Ribs

  A classic Chinese home-style dish featuring pork ribs simmered with pickled vegetables, resulting in a savory and tender meal.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Garlic-Steamed Shrimp

  A dish featuring fresh shrimp cooked in garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fish Head and Fish Bladder Stew

  A traditional Chinese dish made with fish head and fish bladder, simmered slowly with aromatics for a rich, savory flavor.

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