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Old Guang Style (Rongfu Ronggongguan Rongda Yuan Branch)

粤菜 · ⭐ 3.4

No. 17 Yonghe Road, Hanlin Jincheng, Buildings 23 and 25, 1st Floor

Dishes

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  Shanghai Steamed Soup Buns

  Shanghai steamed soup buns are a traditional delicacy featuring minced pork filling, thin wrappers, and a savory broth inside. The preparation involves mincing pork, mixing it with seasonings, wrapping it in rolled dough, and steaming until cooked.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Apricot Sweet Thin Pancake

  Made with fresh apricots and glutinous rice flour, this sweet dish is steamed to a soft, fragrant texture, offering a delicate balance of sweetness and fruitiness.
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  Goji Leaf and Pig Liver Porridge

  A nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
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  Lean Pork and Mustard Greens Porridge

  A comforting rice porridge made with lean pork and mustard greens, simmered until tender for a light and nourishing meal.
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  Blanched Local Lettuce

  A dish of fresh local lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural sweetness.
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  Old Friend Stir-Fried Beef Offal

  A dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.
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  Mustard Greens and Pork Rice Porridge

  A comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
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  Shiitake Pork Sausage

  A traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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