Xinghai Grilled Squid (Xinghai Community Branch)
日料 · ⭐ 3.6
No. 71 (Ground Floor), Nos. 69, 71, 73, Xinhai North Street
Dishes
Jingnan Mud SausageJingnan泥肠 is a specialty dish made by stuffing cleaned pork intestines with pork, starch, and seasonings. The seasoned meat mixture is filled into the intestine, tied at both ends, then boiled or steamed until cooked through, and sliced for serving.
Premium Chicken SkewersPremium chicken skewers made with fresh breast meat, marinated in a secret sauce, then grilled on bamboo sticks. Onion and green pepper are often added for flavor, with a slightly charred surface and tender interior.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.