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Salted Pork Rice with Vegetables and Bone Soup

小吃快餐 · ⭐ 3.5

No. 333 Xinfeng Middle Road, Zone E, Building 18

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Cold Mixed Chopped Pepper Pig Trotter

  Cold mixed chopped pepper pig trotter is a cold dish made with pig trotter as the main ingredient, combined with chopped pepper, garlic, and coriander. The pig trotter is cooked and sliced, then mixed with chopped pepper and other seasonings.
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  Click the top right corner to get a home-style side dish

  Click the top right corner to get a home-style side dish is a simple home-style dish made with seasonal vegetables and basic seasonings. Main ingredients include green peppers, carrots, and bean sprouts, with a light flavor suitable for pairing with staple foods.
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  Discount Duck Leg

  Discount duck leg is a dish made with duck legs, marinated and then fried or stewed. The main ingredients include duck legs, seasonings, and cooking oil, with a salty and fragrant flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Unifried Braised

  Unifried Braised is a dish made with meat as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The main ingredients include pork or beef, with a tender texture and rich flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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