Tan Xiang Ji Hunan Cuisine (Dong Ban Branch)
湘菜 · ⭐ 4.5
220 meters southwest of the intersection of Pingfang Road and Dandian South Road, Chaoyang District
Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Pingjiang Oil TofuPingjiang oil tofu is a dish that uses fried tofu as the main ingredient. Typically, the tofu is cut open and filled with meat or vegetable stuffing, then pan-fried or simmered. Soy sauce and cooking wine are commonly used during preparation to allow the flavors to penetrate into the interior of the tofu.
Local Special Boiled Catfish in Spicy SauceOur signature local boiled catfish dish features fresh catfish as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spices like dried chili peppers and Sichuan peppercorns are stir-fried in oil, then water is added and brought to a boil. The fish slices are then cooked in the broth until tender, and finally, hot oil is poured over to enhance the aroma.
Sichuan-style boiled catfishSichuan-style boiled catfish is a dish primarily made with catfish. The fish is cut into pieces, blanched in boiling water, then cooked together with vegetables such as bean sprouts and Chinese cabbage in a pot, using seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns.
Stir-Fried Pig's Feet PiecesStir-fried pig's feet pieces is a Chinese dish made with pig's feet as the main ingredient, sliced and stir-fried with oil. It is usually seasoned with soy sauce, cooking wine, ginger, and garlic, offering a delicious and soft texture.
Stir-fried Pork with Smoked Bamboo ShootsSmoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Tan's Frog Legs Rice SoupTan's Frog Rice is made with frog as the main ingredient, combined with rice, scallions, ginger, garlic, chili, and other ingredients. The frog is marinated and stir-fried, then simmered with seasonings to create a flavorful broth, which is mixed with hot rice to form a unique rice-in-sauce texture.
Tan Ji Tofu NoodlesTan Ji Tofu Noodles is a Chinese snack made mainly with tofu threads and seasoned with scallions, ginger, garlic, and other seasonings. It has a smooth texture and a delicious taste, usually served as a cold dish or stir-fry.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.