Jingang Noodles Dongyuan Branch
小吃面食 · ⭐ 3.5
No. 85-33, Xin Nong Street
Dishes
Three Delicacies Fish Ball NoodlesA savory noodle dish featuring fish balls made from fresh fish, pork, shrimp, and mushrooms, served in a clear broth with rice noodles.
Pickled Chili Beef Tripe NoodlesA spicy and tangy dish featuring beef tripe and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Pepper and Flower RiceA spicy rice dish featuring fresh flowers and pickled chili, stir-fried with garlic and served hot.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Clay Pot Chicken Noodle SoupA savory dish featuring chicken, rice noodles, and vegetables simmered in a clay pot with a rich broth, delivering a comforting and flavorful experience.
Braised Pork Shreds with Pickled Chilies in Clay PotA spicy Sichuan dish featuring tender pork shreds and pickled chilies, slow-cooked in a clay pot for rich flavor.
Pot Sour Radish Goose Claw Rice NoodlesSour radish goose claw rice noodles are a soup made with sour radish, goose claws, and rice noodles, cooked in a clay pot. The sour radish adds a refreshing sour taste, the goose claws are soft and flavorful, and the rice noodles are chewy and smooth.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.