YES Jia Jia Fresh Chicken Pot Dish Specialized Store (Xuhui Wanda Plaza Store)
粤菜 · ⭐ 4.0
No. 9191 Humin Road
Dishes
Wuzhi Maotao Drunken Chicken PotWuzhi Maotao Drunken Chicken Pot is made with chicken, Wuzhi Maotao, and rice wine. The chicken is tender, and the Wuzhi Maotao adds a rich aroma with a unique flavor.
Eight Treasure Mountain Mushroom Fresh Chicken StewEight Treasure Mountain Mushroom Fresh Chicken Stew is made with fresh chicken and various wild mountain mushrooms, cooked in broth. It has a delicious taste and is nutritious.
Spicy Braised Chicken FeetChicken feet braised in a savory spice blend, tender and flavorful.
Stir-Fried Live Frog with Purple PerillaLive frog stir-fried with purple perilla leaves, delivering a fragrant and spicy dish with tender meat.
Stir-Fried Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are quickly stir-fried in a clay pot with garlic, creating a fragrant and savory dish.
Char Siu Pork Neck with LemongrassA Cantonese dish featuring tender pork neck marinated in lemongrass and spices, stir-fried quickly in a hot wok to retain juiciness and aroma.- Pickled Mustard Greens Stir-fried ChickenA savory dish featuring tender chicken simmered with pickled mustard greens, delivering a tangy and flavorful experience.
Forest-raised Free-range Chicken NoodlesForest-raised free-range chicken noodles are made with chicken raised in the forest, fresh rice noodles, and various vegetables, cooked by stewing, resulting in a delicious and rich soup.
Freshly Boiled Old Hen Chicken SoupMade with fresh old hen chicken and natural ingredients, slowly simmered to perfection for a rich, nourishing broth.
Fig Freshly Sliced Native Chicken StewThis fig fresh sliced native chicken stew is made with fresh figs and native chicken, which are sliced and cooked together to create a delicious and rich soup.
Flame Stir-fried Chicken with GingerA Cantonese dish featuring fresh chicken stir-fried with ginger, garlic, and peppers in a flaming wok for intense aroma and flavor.- Black Pepper Pineapple Chicken StewA savory stew featuring tender chicken, pineapple, and black pepper, slow-cooked to perfection for a balanced sweet and spicy flavor.
- Guangdong-style Beef Noodle and Offal StewA traditional Cantonese stew featuring beef brisket and offal, slow-cooked in a rich, savory broth with aromatic spices.
Pineapple IceA refreshing dessert made by blending fresh pineapple with ice and a touch of sugar for a sweet and tangy treat.- Fried Glutinous Rice Balls with Wild GreensA Chinese snack made by frying glutinous rice balls stuffed with wild greens, resulting in a crispy exterior and soft interior.
Delicious Preserved Meat Baozi RiceA fragrant rice dish with preserved meats, cooked in a clay pot for a crispy bottom and rich flavor.
Black Soybean Tofu PuddingA smooth and delicate dessert made from black soybeans, traditionally prepared by grinding, boiling, and setting with a coagulant.