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Dali Earth Eight Dishes (Golden Symphony Garden Branch)

小吃快餐 · ⭐ 3.7

Shop No. 18, Level 1, Building 7, Jiaoxiang Qiulian Group, Baisha Street

Dishes

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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Braised Pork Noodles

  A traditional Chinese dish featuring braised pork and rice noodles, simmered together in a savory sauce with soy sauce and aromatics.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Red Three Chop Rice Bowl

  A savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
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  Minced Meat Fried Rice

  Fried rice with minced meat is made by stir-frying rice with pork mince, green onions, and eggs. First, cook the rice, then add the cooked pork and seasonings, followed by beaten eggs. Finally, sprinkle with green onions and mix well.
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  Steamed Tilapia

  Steamed tilapia is a dish made by steaming the fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
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  Sour Cabbage and Minced Pork Rice

  A savory dish featuring sour cabbage and minced pork served over steamed rice, offering a tangy and satisfying flavor.
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  Green Pepper and Ham Rice Bowl

  A rice bowl topped with stir-fried green peppers and ham, offering a savory and satisfying meal.

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