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Ma Ka Coffee & Mahjong Room

咖啡 · ⭐ 3.9

兴业路26号中海龙城花园西区北门10-1号

Dishes

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  Milk Tea Trio

  A dessert featuring three distinct milk tea flavors: original, pearl, and matcha. Made with black tea, milk, brown sugar pearls, and matcha powder.
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  Tapioca Pearls

  Tapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Rice Wine Milk Tea

  A sweet and creamy beverage made by blending milk, fermented rice wine, and tea, offering a smooth, aromatic taste with subtle sweetness.
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  Water Chestnut爆爆珠

  Horse hoof爆爆珠 is a cold dish featuring chopped horse hoof mixed with transparent, jelly-like爆爆珠 made from sodium alginate and calcium salts, offering a chewy texture. Mix the ingredients, add a touch of sugar or lemon juice for flavor, and serve chilled.

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