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Yushang Huang Three Sauce Braised Pot (Jinmao Laoxiu City Branch)

火锅 · ⭐ 4.3

No. 1 Baoyuan Road, 4th Floor, Qingdao Jinmao Lanxiu City (near Xinghui Cinema)

Dishes

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  Traditional Rice Cake Strips

  Traditional rice cake strips made from glutinous rice, steamed and sliced, with a soft and chewy texture. Commonly used in stir-fries, soups, or fried dishes.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Goji Tomato Pineapple Juice

  A refreshing drink made from fresh tomatoes, pineapple, and goji berries, blended into a smooth, sweet-tart juice rich in vitamins and antioxidants.
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  Flowing Sand Sea Duck Egg Shrimp Balls

  Flowing Sand Sea Duck Egg Shrimp Balls is a Chinese dish made with sea duck eggs and fresh shrimp. The shrimp meat is minced and mixed with sea duck eggs, then shaped into balls and fried. It has a crispy outside and tender inside, with a rich texture.
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  Sea Duck Egg Shrimp Balls

  A Chinese dish featuring fresh shrimp balls coated in sea duck egg and pan-fried to golden perfection, offering a delicate, savory flavor.
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  Salt Field Prawn

  A Cantonese seafood dish featuring fresh prawns cooked with salt harvested from salt fields, highlighting natural sweetness and briny flavor.
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  Premium Chicken Wings

  Premium chicken wings made from tender chicken wing sections, marinated and deep-fried to golden crispness, offering a savory and juicy bite.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Chicken Wing and Shrimp Pot

  A hearty pot dish featuring chicken wings and fresh shrimp, simmered with vegetables for a rich, savory flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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