Hot Squid (Nan Hong Street Store)
小吃面食 · ⭐ 3.7
No. 2, Huanxin Road

Dishes
Spicy Squid with Beef TripeA spicy Sichuan-style dish featuring squid and beef tripe stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Special Grilled ShrimpSpecial grilled shrimp made with fresh large shrimp, deveined and留尾, marinated with salt, pepper, garlic, ginger, then grilled until red and firm, with a slightly charred surface.
Special Squid SandwichA dish featuring fresh squid stuffed in a crispy flatbread with vegetables and special sauce, offering a savory and satisfying bite.
Squid LipsSquid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
Squid TailMade from squid tails, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green peppers, onions, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.