Handmade Knife-Scraped Noodles
小吃面食 · ⭐ 3.8
No. 13, Xinglong Street

Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Corn PorridgeCorn porridge is a porridge-like food made primarily from corn kernels, cooked with water or broth. It has a smooth texture and a mild taste, often served as breakfast or a main dish.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Brown Sugar Fermented Rice Ice DessertRed sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
Red Sugar Fermented Rice Wine Egg Soup DumplingsRed sugar fermented rice wine egg soup dumplings are made with red sugar, fermented rice wine (laotao), eggs, and glutinous rice flour. The glutinous rice flour is shaped into small balls, added to a broth made with red sugar and fermented rice wine, then eggs are beaten in and cooked until soft and sweet.
酸菜刀削面酸菜刀削面是以新鲜面条为主料,用刀削的方式将面团削入沸水中煮熟,搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香,再与煮好的面条混合,加入高汤或清水煮沸后调味。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.