Close

Wanli Fish Bowl Fish

其他美食 · ⭐ 4.3

No. 1 Shop, Zhaoxian Residential Community, Zhaoxian Avenue, Xinjian District

Dishes

• 

  Stir-fried Bamboo Shoots with Preserved Pork

  Stir-fried bamboo shoots with preserved pork features fresh small bamboo shoots and cured pork. Sliced bamboo shoots and pork are stir-fried together, with the pork's fat rendered in hot oil, then cooked until tender to blend the pork's savory flavor with the bamboo shoots' natural sweetness.
• 

  Dried Green Beans Stewed with Preserved Pork

  Dried green beans are simmered with preserved pork, resulting in a savory dish where the beans absorb the rich flavor of the meat.
• 

  Xiangtan Boiled Live Fish

  Xiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
• 

  Wanli Old Tofu

  A traditional dish made with handmade tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
• 

  Stir-Fried Lamb with Skin

  A dish made by quickly stir-frying fresh lamb with skin and seasonings, resulting in tender meat and rich aroma.
• 

  Secret-Recipe Large Crucian Carp

  Fresh large crucian carp marinated in a secret sauce and braised until tender, delivering rich flavor and delicate texture.
• 

  Handmade Dried Mushroom Pork Meatballs

  Handmade dried mushroom pork meatballs made from high-quality pork and dried mushrooms, finely chopped and mixed with seasonings, then kneaded by hand into balls and cooked by boiling or steaming. Tender and juicy with rich mushroom aroma and savory meat flavor.
• 

  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
• 

  Pickled Radish Stir-fried with Pork Lard

  A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
• 

  Spicy Radish Dried with Pork Lard

  A stir-fry dish made with dried radish and pork lard, seasoned with chili for a spicy and savory flavor.
• 

  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots and savory preserved pork, stir-fried to perfection for a balanced, umami-rich flavor.
• 

  Fragrant Small Fish and Shrimp

  A home-style dish made with small fish and shrimp stir-fried with green onions, offering a fresh, savory flavor.

Reviews