Haoting Restaurant (Cicheng Branch)
其他美食 · ⭐ 3.6
No. 16 Jiefang Road
Dishes
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Original Shaoxing Wine ChickenA classic Chinese dish featuring chicken braised in aged Shaoxing wine, resulting in tender meat and rich aroma.
Right-Oven Roasted Mandarin FishA dish featuring fresh mandarin fish roasted in a traditional right oven, seasoned with a secret sauce, resulting in crispy skin and tender, flavorful flesh.
Fragrant White CrabFresh white crab is delicately prepared with ginger, scallions, and garlic to enhance its natural flavor and aroma.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Soy Sauce Egg and Pork StewA classic Chinese home-style dish made by simmering eggs and pork belly in soy sauce, resulting in tender meat and richly flavored eggs.
Bamboo Shoots Stir-Fried with Mushrooms and ShrimpA dish featuring tender bamboo shoots, slippery mushrooms, and fresh shrimp, quickly stir-fried for a light and flavorful meal.