Forever Famous Hot Pot with Rice Noodles
小吃面食 · ⭐ 3.7
No. 1, East Section 3, Xiulin Yuan, Xiaodian Village
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Honey Peach Lactic Acid Bacteria DrinkA refreshing drink made from fresh honey peach and lactic acid bacteria, offering a sweet-tart flavor and probiotic benefits for gut health.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Green Grape Thick YogurtMade with fresh green grapes and thick yogurt, this dish offers a refreshing and tangy flavor, rich in vitamins and probiotics.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.