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Pinshan Cantonese Roast Meats

粤菜 · ⭐ 3.5

Shilong New Village, Zone 1

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Roast Duck with Rice Noodles and Blood Sausage Rice

  A classic Cantonese dish featuring succulent roast duck slices and tender blood sausage served over fragrant rice.
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  Roast Duck and Meat Roll Rice

  Roast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
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  Steamed Chicken with Meat Rolls and Rice

  A dish featuring tender steamed chicken, savory meat rolls, and fragrant rice—perfectly balanced for a light yet satisfying meal.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.

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