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笨鸡小跑·临沂炒鸡(印象济南店)

地方菜 · ⭐ 4.5

2nd Floor, No. 14, Zone 3, South Gate, Impression Jinan Quan World

Dishes

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  Linyi Stir-Fried Chicken (Old Rooster)

  Linyi Stir-Fried Chicken (Old Rooster) is a Chinese dish made with mature roosters, usually stir-fried with seasonings and side dishes, offering a fresh and aromatic flavor with firm meat.
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  Linyi Stewed Chicken (Young Rooster)

  Linyi stewed chicken uses young rooster as the main ingredient, combined with potatoes and carrots, slowly simmered until the meat is tender and the broth rich and flavorful.
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  Clay-fired flatbread

  A traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
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  Shredded Head Cabbage

  Hand-torn包头菜 is a dish made primarily from包头菜 (also known as napa cabbage). The cabbage is washed and torn by hand into small pieces, then blanched or stir-fried. Garlic and ginger are typically added for aroma, with salt and soy sauce adjusted to taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Yimeng Crispy Pork Strips

  A traditional snack from Yimeng, Shandong, made by frying marinated pork strips until crispy and golden.
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  Yimeng Zha Tofu

  Yimeng Zha Tofu is a traditional bean product from the Yimeng region of Shandong, made from soybean residue after filtering soy milk. It is stir-fried with scallions, ginger, garlic, and chili, offering a delicate texture and rich soy aroma.
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  Yimeng Kuniang Za Tofu

  A traditional Shandong dish made with soy residue and soft tofu, simmered with aromatics for a rich, savory flavor.
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  Old Chef's Stewed Carp

  A traditional Chinese dish featuring fresh carp stewed slowly with ginger, scallions, garlic, and soy sauce until the fish is tender and flavorful.
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  Old Chef's Carp

  A traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Fried Pork Ribs

  A traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
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  Spinach Meatballs

  A dish made with fresh spinach and minced pork, shaped into small balls and simmered until tender, offering a nutritious and flavorful meal.
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  Sautéed Spinach and Minced Pork Balls

  Sautéed Spinach and Minced Pork Balls is a Chinese dish made with fresh spinach and pork. The spinach is blanched and mixed with seasoned pork mince, then formed into small meatballs and fried until the outside is slightly crispy and fragrant.
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  Mengshan Mushroom Stewed Yimeng Rooster

  A hearty dish of tender chicken and fragrant Mengshan mushrooms slowly stewed together, resulting in a rich, savory broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-fried Young Rooster from Langya

  Spicy stir-fried young rooster from Langya, a regional specialty using fresh chicken and spicy seasonings.
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  Spicy Stir-fried Langya Chicken

  A dish made by stir-frying chicken with chili, garlic, and ginger, resulting in a spicy and flavorful meal.

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