Jiaodong Small Restaurant · Shandong Cuisine · Seafood BBQ (Dongchuan Road Branch)
鱼鲜 · ⭐ 4.2
70 meters north of the intersection of Baishui Road and Dongchuan Road, west side of the road
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Fennel Roasted PeanutsA dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or side dish.
Laoshan Free-range Chicken Stir-fryA dish featuring free-range chicken from Laoshan, stir-fried with seasonal vegetables and medicinal herbs for a healthy, flavorful meal.
Laoshan Stone MeatLaoshan Stone Meat is a traditional Shandong dish made from pig trotters slowly stewed with various seasonings, known for its stone-like texture and rich, savory flavor.
Bean Thread Stir-Fried with Scallop HeartsThin bean threads stir-fried with scallop hearts, offering a delicate balance of textures and flavors.
Shazikou Eel FishA seafood dish made with fresh eel, marinated and steamed whole, retaining its scales for a tender and savory flavor.
Handmade Sour Spicy Cod BallsHandmade sour spicy cod balls made from fresh cod meat, seasoned and shaped into tender balls, perfect for a flavorful meal.
Peking-style Shredded Pork with Sweet Soy SauceA classic Chinese dish made with tender pork strips stir-fried in sweet soy sauce, served with scallions and cucumber for wrapping.
Bamboo Shoots Stir-Fried with Dried ShrimpBamboo shoots and dried shrimp are quickly stir-fried together for a fresh, crisp dish with a savory flavor.