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Niu Shang Qian Beef Skewers Hot Pot (Jicheng Garden Store)

火锅 · ⭐ 3.7

Building 12, Jicheng Garden, Baima Residential Community, Floors 1–2

Dishes

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  Traditional Spicy Oil Hot Pot

  A spicy hot pot base made from beef tallow, chili, and Sichuan pepper, served with meats like beef, tripe, and duck intestine for a rich, aromatic flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Beef Skewers

  Grilled beef skewers marinated in spicy sauce, served with dipping sauce and vegetables.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Skewered Street Food

  A popular Chinese street food made by skewering various ingredients like meat, vegetables, and tofu, then grilling or boiling them for a flavorful and satisfying dish.
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  Spicy Hot Pot Skewers

  A spicy Sichuan-style dish featuring skewered ingredients cooked in a fiery red oil broth, known for its bold flavors and aromatic spices.
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  Mixed Skewers Self-Selected

  A dish of meat and vegetable skewers cooked in a spicy麻酱 broth, allowing customers to choose their own ingredients for a personalized meal.
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  Mint Beef Skewers

  Grilled beef skewers marinated with fresh mint, offering a refreshing and spicy flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
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  Cilantro Beef Skewers

  Cilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Fried Potatoes

  A spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan pepper for a numbing, fiery flavor.

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