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兄弟船·日式料理(丰都店)

日料 · ⭐ 3.7

Annex No. 1, No. 15 East Jiuhuan Avenue

Dishes

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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Boba Mochi

  A sweet dessert featuring a soft rice cake wrapper filled with cream and red bean paste, with chewy boba pearls inside for a delightful texture.
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  地狱肥牛拉面

  地狱肥牛拉面以肥牛片、拉面为主料，搭配洋葱、青菜等辅料，通过煮制方式制作而成。面条筋道，肥牛片嫩滑，汤底通常为浓郁的牛肉高汤或红油汤底。
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Durian Cheese Delight

  A dessert made by combining fresh durian flesh with creamy cheese, baked to perfection for a rich, sweet, and smooth texture.
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  Grilled Beef Hand Roll

  Grilled beef hand roll features tender beef slices marinated and seared, wrapped in fresh lettuce with a savory sauce for a flavorful bite.
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  Grilled Foie Gras Roll

  Grilled foie gras roll features tender duck liver wrapped in vegetable or dough sheets and seared to perfection for a rich, smooth flavor.
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  Classic Platter

  A classic platter featuring a selection of fresh ingredients, including tender chicken, aromatic ham, delicious seafood, and crisp vegetables. Carefully arranged and plated, it presents a colorful and multi-layered culinary feast. Each ingredient retains its natural flavor, with simple cooking methods highlighting the inherent taste of the ingredients.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Supreme Sushi

  Fresh eel is grilled and placed over seasoned rice, creating a rich and savory sushi experience.

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