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Yonghe Zen·Chao Cuisine (Yonghe Palace Branch)

粤菜 · ⭐ 4.5

1st Floor, East Building, Yonghe Plaza, No. 28 Andingmen East Street

Dishes

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  Creative Shrimp Paste Pork Bones

  Creative shrimp paste ribs are made with pork ribs marinated in shrimp paste, garlic, ginger, and other seasonings, then steamed to absorb the rich flavor.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sea Urchin Steamed Egg

  Sea urchin steamed egg is a dish made primarily with eggs and sea urchin. Beat eggs with warm water, strain to remove bubbles, pour into a container, add chopped sea urchin, then steam until cooked.
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  Chao Shan Golden Triangle Oil Dumplings

  Chao Shan Golden Triangle Oil Rice Cake is a traditional snack made from glutinous rice flour mixed with water to form a paste, then steamed in special triangular molds. It's usually filled with peanuts, sesame seeds, and sugar, resulting in a smooth, soft, and elastic texture.
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  Crispy Fish Skin

  Crispy fish skin is a dish made primarily from fish skin, coated in starch or batter and deep-fried until the surface becomes golden and crunchy while the inside remains tender.
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  Crispy Oyster Pancake

  Crispy oyster cake is a pan-fried dish made with fresh oysters, sweet potato starch, eggs, and a touch of green onions. The mixture is fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Yonghe Good Taste Chicken

  Yonghe Good Taste Chicken is made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, and slow-cooked or braised. After marinating, the chicken is gently cooked with seasonings to achieve tender meat and rich flavor.
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  Yonghe Zhen Steamed Shrimp Dumpling

  Yonghe Zhen Steamed Shrimp Dumpling is made with fresh shrimp, pork, and seasonings, with a thin wrapper and steamed cooking method. It has a fresh and elastic texture.

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