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Mountain Bread (Zhongba Store)

小吃快餐 · ⭐ 4.4

Adjacent to China Railway Xicheng New World, Guanghua East 1st Road, Qingyang District

Dishes

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  Rice Bread

  Rice bread made from rice flour and yeast, baked to a soft and naturally sweet texture with a subtle rice aroma.
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  Potato Bialy

  Potato Bialy is a type of bialy made primarily with potatoes. The potatoes are usually steamed and mashed, then mixed with flour to form dough, which is fermented, shaped, and baked. It has a soft texture and a subtle potato aroma.
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  Chia Seed Bagel

  A chia seed bagel is a baked good primarily made from whole wheat flour, with chia seeds as a key ingredient. The dough is kneaded, fermented, shaped into a ring, sprinkled with chia seeds on the surface, and then baked.
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  Matcha Scone

  Matcha scones are baked treats made from flour, butter, sugar, eggs, and milk, with matcha powder adding a unique green color and aroma. The dough is shaped and baked until golden and crisp on the outside, soft inside.
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  Spicy Sausage Bagel

  Fresh sausage slices mixed with chili flakes are stuffed into a toasted bagel, creating a crispy exterior and soft interior with a spicy kick.
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  Japanese Red Bean Bun

  A Japanese red bean bun is a sweet bread made from flour, yeast, sugar, and milk, filled with cooked red bean paste. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.
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  Fruit Lodev

  Fruit Lodev is a dessert made with fresh fruits and a special sauce. The main ingredients include apples, grapes, and oranges, which are sliced and mixed with syrup for a refreshing and sweet-sour taste.
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  Blueberry Alkaline Water

  A refreshing drink made by cooking fresh blueberries in alkaline water, resulting in a vibrant color and mildly sweet taste rich in antioxidants.
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  Cranberry Bagel

  A cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Black Sesame Alkaline Water

  Black sesame alkali water is a traditional Chinese beverage made primarily from black sesame, with a small amount of edible alkali and water, carefully simmered to perfection. Black sesame is rich in nutrients and has nourishing and health-preserving properties; when combined with alkali water, it further helps regulate the body's acid-base balance.

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