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One Hand Restaurant (Harbin Sports College Branch)

小吃快餐 · ⭐ 3.8

No. 114 Xuanqing Street

Dishes

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  Traditional Five-Nut Mooncake

  Traditional five-nut mooncake is a classic Mid-Autumn Festival pastry made with fillings of walnuts, almonds, peanuts, sesame seeds, and melon seeds, mixed with syrup and vegetable oil, wrapped in flour dough and baked.
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  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
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  Pork Tenderloin

  Braised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Sweet and Spicy Quail Eggs

  A snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
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  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
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  Vacuum-packed Sausage

  A type of cured pork sausage filled into casings, vacuum-sealed and sterilized for long shelf life and convenient consumption.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Shiitake Mushroom and Pork Rolls

  Steamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.

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