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Northeast Dumpling House (Fourth Counter + Community Convenience Food City Store)

小吃快餐 · ⭐ 3.1

West Half, Unit 101, 1st Floor, North Side of Building 11, Haidian South Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Takeout Seasoning Pack

  Takeout seasoning packets are pre-mixed flavor blends typically containing salt, soy sauce, sugar, spices, chili, garlic powder, and ginger powder to enhance dish taste. Used by cooking with main ingredients, common in stir-fries, stews, or salads for convenience.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Wild Pacific Cod Dumplings

  Wild Pacific Cod Dumplings are made with fresh wild cod, seasoned with ginger and scallions, hand-folded into delicate wrappers. The filling is tender and flavorful, offering a refreshing seafood taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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