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Tianke Fu Hot Pot

火锅 · ⭐ 3.5

No. 1 Chen Guang Road

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Local Vermicelli Noodles

  A traditional Chinese home-style dish made with sweet potato vermicelli, stir-fried with pork and vegetables for a fresh, savory flavor.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
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  Copper Pot Base

  A copper pot base is a hot pot seasoning served in a copper vessel, featuring beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, garlic, scallion, star anise, and cassia bark. The spices are stir-fried with beef tallow to create a rich broth for cooking meats, vegetables, and tofu.
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  Snowflake Lamb with Rice

  A delicately seasoned lamb dish featuring tender meat and aromatic rice, slow-cooked to perfection.
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  Fresh Hand-Cut Lamb

  Fresh hand-cut lamb uses fresh leg or shoulder meat, sliced thin by hand for hot pot or quick boiling. No extra seasonings added to preserve original flavor, with quick heating making the meat tender.

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