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Miss Snail's Fried Duck Feet (Lingyuan Branch)

小吃快餐 · ⭐ 3.5

No. 6, Minzu Road

Dishes

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  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
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  Braised Chicken Tips

  Stewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Salted Pepper Duck Shank

  A dish made with duck shanks marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Fried Duck Tongues

  A dish made by frying duck tongues that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Crispy Duck Feet

  Fresh duck feet marinated in secret spices and deep-fried until crispy, offering a satisfying crunch and tender bite.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Sauce-Flavored Chicken Wings

  Chicken wings marinated and braised in a rich, savory sauce, resulting in tender, flavorful meat with a glossy finish.
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  Crispy Fried Chicken Ribs

  Fried chicken ribs made with chicken rib bones, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Spicy Chicken Thigh

  Spicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.

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