Chao Tian Pot (Tongshen South Street Branch)
地方菜 · ⭐ 3.7
No. 20-5 Qingnian Road and Tongshen South Street, No. 13 Middle School

Dishes
Five-Spice PorkA traditional Chinese dish made by marinating pork in five-spice powder and braising until tender, resulting in a richly flavored, aromatic meat.
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Pepper and Ham StewA Chinese stew featuring bell peppers and ham, simmered together to create a rich, savory dish.
Chili Stir-Fried Pork in a Clay PotA classic Sichuan dish featuring stir-fried pork and chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.