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Qing Helong Fusion Cuisine (Hasi Branch)

东北菜 · ⭐ 4.8

No. 195 Fudan Street

Dishes

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  Dalian Sea Urchin Dumplings

  Fresh sea urchin and pork are wrapped in thin dough, creating a delicately flavored dumpling with a rich oceanic taste.
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  Qing Helong Wheat Gluten

  Qing Helong wheat gluten is a spicy Sichuan snack made by stir-frying high-quality wheat gluten with chili, Sichuan pepper, and fermented bean paste, offering a chewy texture and rich flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Braised Eggplant with Flavor

  A classic home-style dish featuring tender eggplant braised with garlic, peppers, and onions in a savory sauce.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Steamed Lily Bulb with Pine Nuts

  A delicate Chinese dish made by steaming fresh lily bulbs with pine nuts, resulting in a light and sweet flavor.
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  Chaozhou Guo Luo

  A traditional snack from Chaozhou, Guangdong, made with minced pork, shrimp, and mushrooms wrapped in thin dough and pan-fried until crispy. Delicate and savory.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Jiaodong Mixed Salad

  A traditional cold dish from the Jiaodong region of Shandong, made with fresh cucumbers, carrots, and seaweed, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and refreshing taste.
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  Orange-braised Beef Brisket

  A Chinese dish featuring beef brisket braised with oranges, resulting in tender meat and a sweet-sour flavor.
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  Qingdao Crispy Prawn

  Fresh shrimp coated in crispy pastry and deep-fried to golden perfection, offering a delightful contrast of textures and savory flavor.

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