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Tangzi Farmhouse

农家菜 · ⭐ 3.4

Within Shimen National Forest Park

Dishes

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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Steamed Carps from Reservoir

  A dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Stewed Chicken in Stone Pot

  A dish of chicken stewed in a hot stone pot with ginger, garlic, and onions, resulting in tender meat and rich aroma.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
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  Stir-fried Fresh Bamboo Shoots with Pork Fat

  A classic Chinese home-style dish made by stir-frying fresh bamboo shoots with pork fat, resulting in a savory and satisfying flavor.

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