Tianjin Impression Roast Duck Store (Baodi Branch)
北京菜 · ⭐ 3.6
Ground floor, Dongtian Building, No. 1, Nancheng East Road
Dishes
Drinking Wine Delicacy Tofu ThreadsDrinking wine delicacy tofu threads is a dish made mainly with tofu threads and stir-fried with scallions, ginger, garlic, and other seasonings. It has a crisp texture and a fresh, fragrant taste, making it an ideal companion for drinking.
山药红豆粥山药红豆粥以山药和红豆为主要食材，将山药去皮切块与红豆一同放入锅中加水煮制，直至山药软烂、红豆开花，形成浓稠的粥状。可加入适量冰糖或盐调味，口感细腻顺滑。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Stir-Fried Shrimp RoeStir-fried shrimp is a dish made primarily with fresh shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 over medium heat until it turns opaque and is fully cooked.
Roast Duck with Scallion and Cucumber StripsRoast duck slices served with fresh scallion strips and cucumber sticks, offering a crispy skin and tender meat paired with refreshing, crisp vegetables.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Half of Premium Roast DuckHalf of premium roast duck made from high-quality Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, and bright red color. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for rolling and eating.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。