Xian Xiang Ji Mi Xian (Fuzhou Weilang Plaza Branch)
小吃快餐 · ⭐ 4.2
Shop No. 4, First Floor, Weilan Plaza
Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Yunnan Special CondimentA flavorful condiment from Yunnan, made with garlic, ginger, chili, cilantro, scallions, peanuts, fermented tofu, soy sauce, and vinegar—perfect for dipping or mixing into dishes.
Yunnan Sour MangoA Yunnan-style dish made from unripe mangoes marinated with garlic, chili, salt, and fish sauce, offering a tangy and spicy flavor.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Thumb-sized CornA snack made from small sweet corn kernels, steamed or microwaved for a naturally sweet and tender taste.
Litsea Cubeba DishA Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.
Clear Soup Fresh Beef Sauce Rice NoodlesClear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Beef and Pork Sauce Rice NoodlesA savory dish featuring a blend of fresh beef and pork sauce served over rice noodles, offering rich flavor and satisfying texture.
Fresh Pig BloodA dish made from fresh pig blood, typically blanched or boiled and seasoned with spices like ginger, garlic, and chili for a savory flavor.