Cao Dajie Skewered Hot Pot
火锅 · ⭐ 4.0
No. 88, Huitong Street, Yuelai Town
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Premium Black Taro SkewersPremium black taro skewers made with high-quality taro, marinated in a secret sauce and grilled over charcoal for a crispy exterior and soft, sweet interior with a hint of spice.
Plum Brown Sugar Ice JellyA refreshing dessert made with ice jelly, plum, and brown sugar syrup, offering a smooth and tangy-sweet taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.