Zhai's Shangpin Potato Noodles (Jinzhou Branch)
小吃快餐 · ⭐ 4.0
No. 5, Zhongxing Road, Jinzhou Town (100 meters west of Manuo)
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Signature Original Two-BlendA signature dish blending two classic flavors, featuring pork tenderloin and chicken breast stir-fried with a secret sauce for a savory, slightly sweet taste.
Tomato Clay Pot Pure NoodlesMade with tomatoes and pure starch noodles (such as sweet potato or potato starch), simmered slowly in a clay pot. The broth is rich and red, with chewy, smooth noodles and a balanced tangy-sweet flavor.
Classic Sesame Sauce Pot NoodlesClassic sesame sauce pot noodles are made with hand-pulled noodles, seasoned with special sesame paste, green onions, and fragrant oil, slowly stewed in a clay pot. The noodles are chewy and rich in sesame aroma.
Strawberry OrangeA refreshing dessert made with fresh strawberries and oranges, lightly sweetened and chilled for a delightful taste.
Tiger Skin CucumberA Chinese dish made by frying young cucumbers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili for a savory flavor.
Powerful GrapefruitBàiqì Xīyǒu is a refreshing drink with grapefruit as the main ingredient. The preparation is simple: squeeze fresh grapefruit, filter out the pulp, add适量 ice cubes and honey for seasoning, then stir well and enjoy.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.