老妈蹄花(武侯万达店)
小吃快餐 · ⭐ 3.7
No. 199, Zhaojing Road, Annex No. 13-1
Dishes
Yong Chuang Tian Ya Beer (Canned)A refreshing beer made from premium barley, hops, and water through fermentation, with a clean taste and subtle malt aroma, ideal for pairing with snacks or barbecue.
Pig Trotter with Kelp StripsA dish made with pig trotter and kelp strips, slow-cooked to tender perfection with aromatic spices and herbs.
Spicy Stir-Fried Water SnailsA spicy Sichuan-style dish made by stir-frying fresh water snails with chili, Sichuan pepper, and aromatics for a bold, numbingly hot flavor.
Handmade Sichuan-style sausageMade from premium pork and special spices, this traditional Sichuan sausage is cured, stuffed, and air-dried for a rich, spicy flavor.
Mother's Secret Chili PowderA fragrant chili powder blend made with premium chili flakes, Sichuan pepper, sesame, and peanuts, ideal for noodles or dipping.
Tiger Skin PeppersA classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.
Shrimp and Suancai Egg Fried RiceShrimp and Suancai Egg Fried Rice features fresh shrimp, sour cabbage, and eggs stir-fried with rice for a flavorful and tangy dish.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Stir-fried Intestines with Green PepperA classic Chinese home-style dish made by quickly stir-frying pork intestines and green peppers, resulting in a flavorful and satisfying meal.