Wanzhuo - Camping Bar (Jiangyue Mansion Store)
烧烤 · ⭐ 3.9
East side of the intersection of Yuanjiahe Road and Qingling Avenue, Hongshan District
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Five-Spice Salted PeanutsA Chinese snack made by slow-cooking peanuts in a spiced soy sauce with five traditional spices, resulting in a rich, savory flavor.
Braised and Roasted Chicken FeetBraised and roasted chicken feet is a dish made with chicken feet, after deboning, braising, and roasting. The main ingredients include chicken feet, spices, and seasonings, with a fragrant taste and tender texture.
Marinated and Grilled Boneless Chicken Feet (3 Skewers)Marinated and grilled boneless chicken feet, tender and flavorful with a smoky char.
Mee Mee Lamb SkewersFresh lamb chunks marinated with spices and grilled on skewers, offering a smoky, aromatic flavor.
Potato Slices / 5 SkewersPotato slices / 5 skewers are thin slices of potato fried or grilled, usually served with seasoning. The main ingredient is potato, and the preparation method is simple, with a crispy texture.
Girl in the SnailA traditional Chinese dish featuring snails stir-fried with garlic, chili, and herbs, known for its rich flavor and tender texture.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Chongqing Wanzhou Grilled FishChongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.