Zhuxi Yipin Restaurant (Guangzhou Avenue Branch)
粤菜 · ⭐ 3.3
3rd Floor, Heping Business Center, No. 880 South Guangzhou Avenue (adjacent to Nos. 872, 900, and 902 South Guangzhou Avenue)
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Braised Pork Trotter in Soy SauceA savory dish featuring pork trotters simmered in a rich soy-based broth, resulting in tender and flavorful meat.
Shagiang Pork TrotterA Cantonese dish featuring pork trotter slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Zhuxi First-Class ChickenA premium chicken dish made with tender chicken, bamboo shoots, and mushrooms, slowly simmered to create a rich, savory broth.
Zhi尊 Bamboo Creek Roast GoosePremium roast goose marinated in secret sauce and roasted to perfection, served with Bamboo Creek dipping sauce for a unique flavor.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Scallion Oil Chicken (Half)A half portion of tender chicken marinated and steamed, then topped with fragrant scallion oil for a savory, aromatic dish.
Golden Silk Wealth ShrimpGolden Silk Wealth Shrimp features fresh shrimp coated in golden egg threads and ham, deep-fried to a crispy finish. The dish combines savory shrimp with delicate textures, symbolizing prosperity and good fortune.