Min Wei Fang · Fujian Small Restaurant · Minnan Flavor (Dexin Store at East Station)
地方菜 · ⭐ 4.3
Intersection of Mingyueqiao Road and Hexing Road, Pengbu Subdistrict (Exit B, Pengbu Metro Station)
Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Large Yellow Croaker Seafood Hot PotA hearty seafood hot pot featuring fresh large yellow croaker and other shellfish, simmered in a clear or rich broth for a savory, aromatic dish.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Signature Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Shata Seafood NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with shata sauce and served in a rich broth.
Satay Beef SteakA dish featuring beef steak marinated and cooked with satay sauce, known for its rich flavor and tender texture.- Quanzhou Satay Beef SteakQuanzhou satay beef steak features tender beef marinated and grilled, served with a rich satay sauce—typical of Fujian cuisine.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Special Ginger DuckA flavorful dish made with duck and aged ginger, slow-cooked to perfection for a rich, aromatic taste.
Steamed East Mountain Squid with SeedsA seafood dish featuring East Mountain squid with seeds, steamed to preserve its natural freshness and delicate flavor.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.- Fuding Lantern Sea BassFresh sea bass is steamed with tofu and mushrooms, forming a delicate dish with clear broth and mild flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Mackerel Fish Ball SoupA delicate soup made with mackerel fish balls cooked in clear broth, known for its fresh and tender texture.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.